Ways to prevent cancer


Regular screenings are the best way to find cancer in its early stages and treat it. It’s well known. But are screenings all we need to do to protect ourselves from the various types and forms of cancer? It’s a good question.  Why?  Because experts feel that one-third of cancer can be prevented. Preventing Cancer Evidence shows that weight management, […]

A dieter’s dream food


Kale is part of the cabbage family (along with collards, and Brussels sprouts); it has high nutritional value, a distinct flavor, and great health benefits.   Here are a few reasons why it’s so beneficial. What it contains Great source of fiber.  Fills you up, is low on calories, and it is slow to digest. Nutrients and Vitamins.  […]

Health benefits of green tea


Green tea.  It’s good.  It’s popular.  What is it and why should you drink it? Green tea is made from Camellia Sinensis leaves; it is regularly consumed in Asia, and it has recently become popular in the U.S. and western countries as well.  Green tea is a powerful antioxidant, and drinking it regularly provides a growing […]

Why eat beans?


Why should beans be an important part of your diet? Here are the top 10 reasons why beans should be incorporated into our diet: 10) Beans are an inexpensive source of vegetable protein.  They’re cheap.  Good source of protein.  And they’re not meat-based. 9) They are an excellent source of soluble and insoluble fiber.  Dietary fiber is […]

Health risks associated with being overweight


  We hear it all the time.  Americans are overweight.  And, it’s true.  As a population, we’re eating more.  Combine that with eating more unhealthy foods, and being less physically active…  It’s no wonder many of us are overweight. So, what can we do about that?  Do we want to be part of the 1 in 3 adults […]

More veggies for me, please…


Over 100,000 new cases of colon cancer will be diagnosed in the United States this year and 50,000 people will die from the disease.  Those are staggering statistics.  Colon cancer, also known as colorectal cancer, is the second leading cause of cancer-related death in the U.S., according to the American Cancer Society: Cancer Facts and Figures […]

Should we stop eating wheat?


Wheat sensitivity, wheat allergies, celiac disease: it seems that these issues are getting more attention lately.  Why? Most of us are carb junkies (even if we don’t want to be), and wheat plays a major role in our diets.  Overall, it supplies about 20% of the total food calories worldwide, and is a staple in most […]

Why we need dietary fiber


  I know what you’re thinking… fiber?  really???  I agree, it is an odd subject.  Something we really don’t want to talk about, or sometimes even think about.  But fiber in our diets, especially the type that comes from whole grains and cereals, is really good for our health.   Here are a few reasons to increase your intake of dietary fiber: […]

Carbs- linked to colon cancer?


Recent information posted in the Journal of the National Cancer Institute shows a link between a high carbohydrate diet and an increased risk of colon cancer recurrence.  The study was designed to assess the effects of glycemic load and total carb intake on the survival rate of stage 3 colon cancer patients. What they found was […]